Snow Crab Meat Lump from Japan

Premium lump meat from snow crab (Chionoecetes spp.), thermally processed and pasteurized but not frozen or canned, fitting HTS 1605.10.4040 for other prepared crabmeat. Ideal for high-end sushi, cocktails, and seafood platters.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include lab analysis for species (e.g

• opilio vs bairdi) to prevent reclassification during customs exam

• Declare processing method clearly; pasteurization distinguishes from fresh/frozen under Chapter 3

• Monitor country-specific quotas or AD/CVD orders on snow crab from certain origins like Russia