King Crab Leg Meat Pasteurized from Japan
Extracted leg meat from red king crab (Paralithodes camtschaticus), pasteurized for food safety without freezing or canning, classified in HTS 1605.10.4040 for other crabmeat preparations. Used in luxury seafood dishes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Subject to potential antidumping duties from Russia/China; declare value accurately
• Use FDA prior notice for seafood; include histamine test results for shelf-stable claims
• Segregate from leg-in-shell imports to avoid mix-up with 0306 headings