Pasteurized Blue Crab Meat in Cans from Japan
Pasteurized blue crab meat (Callinectes sapidus) packed in airtight tin cans, ready for direct consumption or use in recipes like crab cakes. This product falls under HTS 1605.10.20 as prepared crabmeat specifically in airtight containers, distinguishing it from fresh or frozen crabmeat in Chapter 3. It is a shelf-stable seafood product processed for retail sale.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify country of origin labeling and ensure compliance with FDA seafood HACCP regulations for pathogen control in pasteurized products
• Provide certificates of analysis confirming species (e.g
• blue crab) and pasteurization to avoid misclassification as raw crabmeat