Pasteurized Maryland Blue Crab Meat from Japan
Authentic Maryland-style pasteurized blue crab meat (Callinectes sapidus) in airtight containers, evoking Chesapeake Bay flavors. Classified HTS 1605.10.20.51 for its species and preparation method as defined in notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Use HTS lookup tools for latest statistical breaks and duty suspensions
• Prepare for CBP exams with multiple samples due to high scrutiny on seafood
• Consider FTZ entry to defer duties if repackaging for retail