Pasteurized Blue Crab Meat in Can from Japan
Pasteurized blue crab meat (Callinectes sapidus) packed in airtight tin cans, ready for direct consumption in salads or dips. This falls under HTS 1605.10.20.51 as it is prepared crabmeat from Callinectes spp. in airtight containers. It meets the subheading note linking prepared products to Chapter 3 species.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify species identification with CITES or FDA documentation to confirm Callinectes sapidus and avoid misclassification
• Ensure airtight containers meet FDA seafood HACCP standards; include lot traceability for recalls
• Check for anti-dumping duties on crabmeat from Asia; declare country of origin accurately