Bairdi Snow Crab Mixed Meat in Retort Pouch from Japan
Mixed leg and body meat from Chionoecetes bairdi snow crab, retort-processed for sterility in flexible airtight pouches. This preserved product is classified in HTS 1605.10.20.25 for snow crab meat in airtight containers, beyond simple cooking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm retort pouch qualifies as 'airtight container' via pressure testing; segregate by species in documentation
• Pitfall: declaring net weight incorrectly affects statistical suffixes