Pasteurized King Crab Meat Tin from Japan
Heat-pasteurized king crab meat in airtight aluminum tins, ideal for high-end restaurants. This falls under HTS 1605.10.20.10 as crabmeat specifically of king crab species preserved in hermetic containers per Chapter 16 notes.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain seafood HACCP plan certification and provide processing facility details to meet FDA import alerts
• Declare exact species and ensure no antibiotic residues via testing, common issue with Asian-sourced crab
• Use ISF filing 24 hours prior to loading for timely release and avoid exam holds