Pasteurized King Crab Meat Tin from Germany
Heat-pasteurized king crab meat in airtight aluminum tins, ideal for high-end restaurants. This falls under HTS 1605.10.20.10 as crabmeat specifically of king crab species preserved in hermetic containers per Chapter 16 notes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Obtain seafood HACCP plan certification and provide processing facility details to meet FDA import alerts
• Declare exact species and ensure no antibiotic residues via testing, common issue with Asian-sourced crab
• Use ISF filing 24 hours prior to loading for timely release and avoid exam holds