Pasteurized King Crab Meat Tin from Germany
Heat-pasteurized king crab meat in airtight aluminum tins, ideal for high-end restaurants. This falls under HTS 1605.10.20.10 as crabmeat specifically of king crab species preserved in hermetic containers per Chapter 16 notes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain seafood HACCP plan certification and provide processing facility details to meet FDA import alerts
• Declare exact species and ensure no antibiotic residues via testing, common issue with Asian-sourced crab
• Use ISF filing 24 hours prior to loading for timely release and avoid exam holds