Pasteurized King Crab Meat Tin from China
Heat-pasteurized king crab meat in airtight aluminum tins, ideal for high-end restaurants. This falls under HTS 1605.10.20.10 as crabmeat specifically of king crab species preserved in hermetic containers per Chapter 16 notes.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Obtain seafood HACCP plan certification and provide processing facility details to meet FDA import alerts
• Declare exact species and ensure no antibiotic residues via testing, common issue with Asian-sourced crab
• Use ISF filing 24 hours prior to loading for timely release and avoid exam holds