Veggie Caviar Spread from Japan
A plant-based caviar substitute made from mashed black olives, olive oil, and seasonings, mimicking the texture and briny flavor of traditional caviar. It falls under HTS 1604.32.40.00 as a caviar substitute prepared from non-fish eggs, classified as 'other' prepared fish substitutes in this subheading.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify the product does not contain actual fish eggs or caviar to avoid reclassification under 1604.31
• Provide detailed ingredient lists and lab analysis to confirm it's a true caviar substitute
• Ensure labeling complies with FDA standards for imitation seafood products