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1604.31.00.00/Pressed Caviar (Payusnaya)/Japan

Pressed Caviar (Payusnaya) from Japan

Pressed caviar, or payusnaya ikra, is made by pressing soft or damaged sturgeon eggs into a paste-like consistency, then salting lightly. Still classified as caviar under HTS 1604.31.00.00 when from sturgeon and prepared traditionally.

Duty Rate — Japan → United States

15%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
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Import Tips

• Provide processing affidavits showing it's pressed sturgeon eggs, not a spread

• Label clearly as 'pressed caviar' to distinguish from substitutes

Pressed Caviar (Payusnaya) from Japan — Import Duty Rate | HTS 1604.31.00.00