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1604.31.00.00/Pressed Caviar (Payusnaya)/Canada

Pressed Caviar (Payusnaya) from Canada

Pressed caviar, or payusnaya ikra, is made by pressing soft or damaged sturgeon eggs into a paste-like consistency, then salting lightly. Still classified as caviar under HTS 1604.31.00.00 when from sturgeon and prepared traditionally.

Duty Rate — Canada → United States

25%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide processing affidavits showing it's pressed sturgeon eggs, not a spread

• Label clearly as 'pressed caviar' to distinguish from substitutes