1604.31.00.00/Pressed Caviar (Payusnaya)/Canada

Pressed Caviar (Payusnaya) from Canada

Pressed caviar, or payusnaya ikra, is made by pressing soft or damaged sturgeon eggs into a paste-like consistency, then salting lightly. Still classified as caviar under HTS 1604.31.00.00 when from sturgeon and prepared traditionally.

Duty Rate — Canada → United States

25%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide processing affidavits showing it's pressed sturgeon eggs, not a spread

• Label clearly as 'pressed caviar' to distinguish from substitutes

Pressed Caviar (Payusnaya) from Canada — Import Duty Rate | HTS 1604.31.00.00