American Paddlefish Caviar from Japan
American paddlefish caviar from the Mississippi paddlefish (Polyodon spathula) offers large, olive-green eggs similar to Osetra in texture and mild flavor. Farm-raised, salt-processed roe fits HTS 1604.31.00.00 as caviar, though debated as it's from American sturgeon family.
Duty Rate — Japan → United States
25%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use DNA testing certificates to affirm sturgeon-like classification; CBP may challenge non-traditional sources
• Declare as 'domestic species caviar' if U.S.-farmed to leverage lower scrutiny
• Avoid bulk shipments without end-use statements, as they risk reclass to Chapter 3 roe