Coated Sole Goujons from Japan
Thin strips of sole (goujons) coated in batter and breadcrumbs, frozen. Classified in HTS 1604.20.50.90 as similar breaded fish products of any size. Used in gourmet fish and chips.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide catch certificates for wild-caught sole to meet traceability rules
• Ensure packaging specifies cooking instructions to affirm prepared status
• Watch for moisture content affecting duty calculation on batter weight