Fish Paste with Shrimp from Canada
A savory paste blending ground white fish and shrimp, seasoned for use in spreads or cooking. Classified under HTS 1604.20.10.00 as a prepared fish paste incorporating crustaceans. It qualifies due to its processed, paste-like consistency from fish species.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include lab analysis or certificates confirming fish as the primary ingredient to stay within Chapter 16
• Check for additives that might trigger food safety filings with FDA prior to import
• Use precise HTS descriptions matching subheading notes linking to Chapter 3 species names