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Anchovy Paste from Mexico

Concentrated paste from salted and cured anchovies, essential for Caesar dressings. Classified under HTS 1604.20.10.00 as a fish paste. Its dense, preserved form matches the subheading for pastes.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

High salt content requires proper declaration to avoid food safety flags

Link to Chapter 3 anchovy species for subheading note compliance

Import in consumer tubes to prevent bulk reclassification

Anchovy Paste from Mexico — Import Duty Rate | HTS 1604.20.10.00