Anchovy Paste from Mexico
Concentrated paste from salted and cured anchovies, essential for Caesar dressings. Classified under HTS 1604.20.10.00 as a fish paste. Its dense, preserved form matches the subheading for pastes.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• High salt content requires proper declaration to avoid food safety flags
• Link to Chapter 3 anchovy species for subheading note compliance
• Import in consumer tubes to prevent bulk reclassification