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1604.20.10.00/Anchovy Paste/Japan

Anchovy Paste from Japan

Concentrated paste from salted and cured anchovies, essential for Caesar dressings. Classified under HTS 1604.20.10.00 as a fish paste. Its dense, preserved form matches the subheading for pastes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• High salt content requires proper declaration to avoid food safety flags

• Link to Chapter 3 anchovy species for subheading note compliance

• Import in consumer tubes to prevent bulk reclassification

Anchovy Paste from Japan — Import Duty Rate | HTS 1604.20.10.00