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1604.20.10.00/Anchovy Paste/Canada

Anchovy Paste from Canada

Concentrated paste from salted and cured anchovies, essential for Caesar dressings. Classified under HTS 1604.20.10.00 as a fish paste. Its dense, preserved form matches the subheading for pastes.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• High salt content requires proper declaration to avoid food safety flags

• Link to Chapter 3 anchovy species for subheading note compliance

• Import in consumer tubes to prevent bulk reclassification

Anchovy Paste from Canada — Import Duty Rate | HTS 1604.20.10.00