Frozen Breaded Cod Fish Sticks from Canada
Frozen fish sticks made from cod fillets that are breaded but not cooked or preserved in oil, designed for home baking or frying. Classified under HTS 1604.19.41.00 as fish sticks from 'other' fish (cod), breaded but neither cooked nor in oil. They meet the criteria for prepared fish portions not minced and without further processing like oil packing.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify species identification (e.g
• Gadus morhua for Atlantic cod) with documentation to avoid misclassification
• Ensure breading composition is declared; excessive binders may trigger reclassification as a different preparation
• Comply with FDA seafood HACCP and labeling rules for frozen fish products to prevent holds at entry