1604.18.90.00/Dried Shark Fin Soup Base/Japan

Dried Shark Fin Soup Base from Japan

Dried shark fins prepared and preserved for use in traditional Asian soups, processed into pieces but not minced. Classified under HTS 1604.18.90.00 as 'other' shark fins that are whole or in pieces, falling within heading 1604 for prepared fish excluding caviar.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Verify CITES permits for shark species, as many are protected; non-compliance leads to seizure

• Provide processing certificates confirming fins are prepared but not minced to avoid reclassification

• Label with species name and preparation method to meet FDA seafood import requirements