Smoked Eel Fillets from Japan

Smoked eel fillets are prepared eel meat that has been filleted, smoked for preservation, and packed in vacuum-sealed pouches. This product falls under HTS 1604.17.80.00 as prepared or preserved eels in pieces, not minced, and not specifically covered by other subheadings like livers or skins. It is a delicacy often used in sushi or European cuisine.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify CITES permits if eels are from endangered species to comply with wildlife import regulations

• Ensure FDA prior notice filing and shellfish safety certificates for processed seafood

• Label products with country of origin and processing method to avoid misclassification pitfalls