Smoked Eel Fillets from Japan
Smoked eel fillets are prepared eel meat that has been filleted, smoked for preservation, and packed in vacuum-sealed pouches. This product falls under HTS 1604.17.80.00 as prepared or preserved eels in pieces, not minced, and not specifically covered by other subheadings like livers or skins. It is a delicacy often used in sushi or European cuisine.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify CITES permits if eels are from endangered species to comply with wildlife import regulations
• Ensure FDA prior notice filing and shellfish safety certificates for processed seafood
• Label products with country of origin and processing method to avoid misclassification pitfalls