Pickled Eel Pieces from Mexico
Pickled eel pieces are eel cut into segments and preserved in vinegar brine with spices. Classified in HTS 1604.17.80.00 as other prepared eels in pieces. A traditional European holiday food served cold.
Duty Rate — Mexico → United States
16%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Test for histamine levels as required for scombroid species, even if eels are similar
• Provide lab analysis for salt/acid content to prove preservation stability