Breaded Eel Fish Sticks from Japan
Frozen eel fish sticks that are breaded and pre-cooked, typically sold in retail packs for quick meals. They fall under HTS 1604.17.50.00 as prepared eel portions in the form of fish sticks, breaded but not minced. This classification covers other breaded eel products beyond basic fillets.
Duty Rate — Japan → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify species as eel (Anguilla spp.) via commercial invoice and certificates of origin to match HTS 1604.17
• Provide processing details showing breading or batter coating; lack of documentation may lead to reclassification as raw fillets
• Comply with FDA seafood HACCP regulations and labeling for allergens like wheat in breading