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1604.14.80.00/Katsuobushi Bonito in Light Brine/Japan

Katsuobushi Bonito in Light Brine from Japan

Traditional katsuobushi-style bonito preserved in light brine, flakes in pieces. Classifies under HTS 1604.14.80.00 for non-oil bonito preparations. Essential for umami in Asian cooking.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Differentiate from molded katsuobushi which may have different drying classification

• Provide mold-fermentation process details if applicable for FDA review