Katsuobushi Bonito in Light Brine from Japan
Traditional katsuobushi-style bonito preserved in light brine, flakes in pieces. Classifies under HTS 1604.14.80.00 for non-oil bonito preparations. Essential for umami in Asian cooking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate from molded katsuobushi which may have different drying classification
• Provide mold-fermentation process details if applicable for FDA review