Bonito Flakes in Brine from Mexico
Dried bonito flakes (katsuobushi) rehydrated and preserved in brine, in pieces but not minced. Classified under HTS 1604.14.80.00 for bonito not in oil, used in Japanese cuisine for dashi broth. Meets the prepared fish criteria without oil medium.
Duty Rate — Mexico → United States
16%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide processing records to confirm 'prepared' status and distinguish from raw dried fish
• Include nutritional labeling and allergen declarations for fish products
• Monitor moisture content to ensure it qualifies as preserved, not fresh