Bonito Flakes in Brine from Japan
Dried bonito flakes (katsuobushi) rehydrated and preserved in brine, in pieces but not minced. Classified under HTS 1604.14.80.00 for bonito not in oil, used in Japanese cuisine for dashi broth. Meets the prepared fish criteria without oil medium.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide processing records to confirm 'prepared' status and distinguish from raw dried fish
• Include nutritional labeling and allergen declarations for fish products
• Monitor moisture content to ensure it qualifies as preserved, not fresh