Katsuo-Bonito in Canola Oil from Mexico
Canned katsuo (striped bonito, Sarda spp.) in canola oil, a staple for Japanese-style cooking. Classified in HTS 1604.14.70.00 as prepared bonito in oil, pieces not minced, matching chapter legal names.
Duty Rate — Mexico → United States
14.9%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use scientific name confirmation for katsuo as Sarda orientalis; ensure bilingual labeling for retail; monitor EU origin rules if transshipped