Katsuo-Bonito in Canola Oil from Japan
Canned katsuo (striped bonito, Sarda spp.) in canola oil, a staple for Japanese-style cooking. Classified in HTS 1604.14.70.00 as prepared bonito in oil, pieces not minced, matching chapter legal names.
Duty Rate — Japan → United States
14.9%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use scientific name confirmation for katsuo as Sarda orientalis; ensure bilingual labeling for retail; monitor EU origin rules if transshipped