Gourmet Bonito in Extra Virgin Olive Oil from Japan
Artisanal bonito (Sarda spp.) loins in extra virgin olive oil, hand-packed for premium markets. Under HTS 1604.14.70.00 for oil-preserved bonito pieces, per prepared fish definitions excluding minced.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Certify EVOO purity to avoid reclassification; provide processing records for CBP review; consider quota implications if near freely associated states limits