Gourmet Bonito in Extra Virgin Olive Oil from Japan
Artisanal bonito (Sarda spp.) loins in extra virgin olive oil, hand-packed for premium markets. Under HTS 1604.14.70.00 for oil-preserved bonito pieces, per prepared fish definitions excluding minced.
Duty Rate — Japan → United States
14.9%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Certify EVOO purity to avoid reclassification; provide processing records for CBP review; consider quota implications if near freely associated states limits