Light Tuna Meat in Soy Sauce from Japan
Flaked light tuna meat (mixed skipjack/yellowfin) marinated in reduced-sodium soy sauce, packed in non-airtight cans for Asian markets. Classified under HTS 1604.14.50.00 for other tuna preparations not minced or airtight.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• List soy sauce ingredients fully for allergen labeling compliance under FALCPA
• Test sauce pH for low-acid canning rules if borderline preserved
• Source from approved facilities; unlisted processors face FDA holds