Spiced Pickled Herring Fillets from Mexico
Herring fillets pickled with spices like peppercorns and bay leaves in a vinegar base, packaged for foodservice. Classified precisely under HTS 1604.12.60.10 for 'other pickled' herring fillets per HTS hierarchy.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document spice composition and pickling method on invoice to justify 'pickled' status over 'in oil'
• FDA registration mandatory; test for histamine levels common in scombroid species like herring