Pickled Atlantic Herring Fillets from Mexico
Boneless fillets from Atlantic herring (Clupea harengus) pickled in a vinegar brine for extended shelf life. Falls under HTS 1604.12.60.10 as 'other pickled' herring fillets, distinct from whole or minced forms per subheading notes.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain Certificate of Origin and species verification to qualify for any preferential duties; label packs with 'pickled herring fillets' clearly
• Comply with FDA seafood HACCP and ensure pH levels documented for pickling process to pass border inspections
• Avoid pitfalls by not declaring as 'in airtight containers' if bulk packed, which shifts to other subheadings