Pickled Atlantic Herring Fillets from Japan
Boneless fillets from Atlantic herring (Clupea harengus) pickled in a vinegar brine for extended shelf life. Falls under HTS 1604.12.60.10 as 'other pickled' herring fillets, distinct from whole or minced forms per subheading notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain Certificate of Origin and species verification to qualify for any preferential duties; label packs with 'pickled herring fillets' clearly
• Comply with FDA seafood HACCP and ensure pH levels documented for pickling process to pass border inspections
• Avoid pitfalls by not declaring as 'in airtight containers' if bulk packed, which shifts to other subheadings