1604.11.40/Smoked Pink Salmon in Vacuum Packs/Japan

Smoked Pink Salmon in Vacuum Packs from Japan

Hot-smoked pink salmon portions, vacuum-sealed for preservation, in pieces not minced. Classified under HTS 1604.11.40 as other prepared salmon, suitable for charcuterie or snacks. Smoking counts as a preservation method.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Include smoking process details and temperature logs for FDA safety verification

• Label with 'wild caught' or 'farmed' accurately to match import declarations

• Use ISF filing 24 hours prior to loading for smooth ocean import clearance