Smoked Pink Salmon in Vacuum Packs from Germany
Hot-smoked pink salmon portions, vacuum-sealed for preservation, in pieces not minced. Classified under HTS 1604.11.40 as other prepared salmon, suitable for charcuterie or snacks. Smoking counts as a preservation method.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include smoking process details and temperature logs for FDA safety verification
• Label with 'wild caught' or 'farmed' accurately to match import declarations
• Use ISF filing 24 hours prior to loading for smooth ocean import clearance