Smoked Pink Salmon in Vacuum Packs from Canada
Hot-smoked pink salmon portions, vacuum-sealed for preservation, in pieces not minced. Classified under HTS 1604.11.40 as other prepared salmon, suitable for charcuterie or snacks. Smoking counts as a preservation method.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include smoking process details and temperature logs for FDA safety verification
• Label with 'wild caught' or 'farmed' accurately to match import declarations
• Use ISF filing 24 hours prior to loading for smooth ocean import clearance