1604.11.40.50/Pink Canned Salmon/Canada

Pink Canned Salmon from Canada

Canned salmon from pink salmon (Oncorhynchus gorbuscha), packed in water or oil, whole or in large pieces but not minced. This falls under HTS 1604.11.40.50 as prepared or preserved salmon, specifically 'other' forms excluding fillets or smoked varieties. It is a common shelf-stable product used in salads and sandwiches.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Verify species compliance with FDA seafood HACCP regulations and ensure country of origin labeling distinguishes between Pacific and Atlantic salmon

• Obtain Certificates of Origin if from freely associated states to potentially qualify for duty-free entry under general note 10(c); exceedances incur standard rates

• Avoid misclassification as 'fillets' (1604.11.20); inspect for whole pieces to prevent reclassification and penalties