Keta Salmon in Water from Japan
Canned keta or chum salmon (Oncorhynchus keta) packed in water, whole pieces for health-conscious consumers. Under HTS 1604.11.40.50 for other non-minced salmon preparations. Low-fat option for sandwiches and dips.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Ensure pH and salt content meet commercial sterility standards per FDA low-acid canned food rules
• Batch code traceability mandatory; retain records 2 years post-import
• Avoid 'set' classification if sold with crackers—pure salmon stays individual