Keta Salmon in Water from Japan
Canned keta or chum salmon (Oncorhynchus keta) packed in water, whole pieces for health-conscious consumers. Under HTS 1604.11.40.50 for other non-minced salmon preparations. Low-fat option for sandwiches and dips.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure pH and salt content meet commercial sterility standards per FDA low-acid canned food rules
• Batch code traceability mandatory; retain records 2 years post-import
• Avoid 'set' classification if sold with crackers—pure salmon stays individual