Coho Salmon in Olive Oil from Japan
Premium canned coho salmon (Oncorhynchus kisutch) preserved in olive oil, featuring whole or chunk pieces without mincing. Classified under HTS 1604.11.40.50 as 'other' prepared salmon not specified elsewhere like smoked or fillets. Ideal for gourmet appetizers and pasta dishes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include detailed commercial invoices specifying packing medium (e.g
• olive oil) and net weight drained solids to comply with CBP valuation rules
• Test for contaminants per FDA import alerts on aquaculture salmon; provide residue analysis if from high-risk origins
• Confirm not 'smoked' to avoid 1604.11.30; plain heat-processed canning keeps it in 'other' category