Canned Sockeye Salmon in Olive Oil from Japan

Premium canned sockeye salmon fillets preserved in olive oil, maintaining whole pieces for gourmet use. Classified under HTS 1604.11.40.30 due to its canned form and sockeye species, distinct from other salmon types.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Include detailed ingredient labels and oil type certification to comply with FDA nutrition labeling rules

Obtain prior notice via FDA's system for all seafood shipments to prevent holds at port

Confirm packing medium does not alter classification; oil-packed remains under preserved fish