Pacific Sockeye Salmon in Extra Virgin Olive Oil from Japan
High-quality sockeye salmon from the Pacific, packed in extra virgin olive oil in airtight cans for premium flavor retention. Falls under HTS 1604.11.20 for whole or piece salmon preserved in oil, airtight, per HTS Chapter 16 notes on prepared fish. Used in Mediterranean recipes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify oil grade (e.g
• EVOO) on labels; comply with EU/US oil adulteration testing if applicable
• Use ISF filing 24 hours pre-loading; include lot codes for traceability
• Avoid pitfall of 'minced' mislabeling—ensure pieces are identifiable