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1604.11.20/Kippered Style Salmon in Soybean Oil/Japan

Kippered Style Salmon in Soybean Oil from Japan

Lightly kippered salmon pieces preserved in soybean oil, sealed in airtight containers for extended shelf life. Qualifies for HTS 1604.11.20 as non-minced salmon in oil, airtight, despite flavoring, per prepared fish definitions. Popular in British-style cuisine.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Disclose any smoking process but confirm primary preservation is oil/canning

• Allergen labeling for soy oil essential; test for histamine levels