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Veal Bone Marrow Extract from Germany

Extract from veal bones and marrow, providing gelatinous richness for culinary stocks and demi-glaces. Classified in HTS 1603.00.90.10 for meat extracts. Popular in high-end import markets for chefs.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

BSE compliance certificates required for all bovine imports

Specify 'extract' vs. 'gelatin' in descriptions to prevent Chapter 35 shift

Bulk ship in refrigerated containers to maintain quality

Veal Bone Marrow Extract from Germany — Import Duty Rate | HTS 1603.00.90.10