Veal Bone Marrow Extract from Canada
Extract from veal bones and marrow, providing gelatinous richness for culinary stocks and demi-glaces. Classified in HTS 1603.00.90.10 for meat extracts. Popular in high-end import markets for chefs.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• BSE compliance certificates required for all bovine imports
• Specify 'extract' vs. 'gelatin' in descriptions to prevent Chapter 35 shift
• Bulk ship in refrigerated containers to maintain quality