Pork Umami Extract Concentrate from Japan
A liquid concentrate extracted from pork bones and meat, rich in glutamates for umami flavoring in sauces and stocks. It qualifies under HTS 1603.00.90.10 as 'other' extracts of meat. Widely imported for gourmet food production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for prohibited substances like ractopamine per FDA import alerts for pork products
• Use precise manifests distinguishing extracts from rendered fats or oils
• Obtain prior notice via FDA system for all meat-derived imports