Chicken Meat Extract Paste from Germany
A concentrated paste derived from boiling and reducing chicken meat to extract flavors and proteins, used in Asian cuisine and seasoning blends. Classified under HTS 1603.00.90.10 for meat extracts other than juices. Imported primarily for restaurant and food processing use.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure USDA inspection certificates if from countries with avian disease restrictions
• Declare exact protein content to distinguish from meat juices under subheading rules
• Avoid retail packaging; bulk imports reduce duties and scrutiny