Chicken Meat Extract Paste from Canada
A concentrated paste derived from boiling and reducing chicken meat to extract flavors and proteins, used in Asian cuisine and seasoning blends. Classified under HTS 1603.00.90.10 for meat extracts other than juices. Imported primarily for restaurant and food processing use.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Ensure USDA inspection certificates if from countries with avian disease restrictions
• Declare exact protein content to distinguish from meat juices under subheading rules
• Avoid retail packaging; bulk imports reduce duties and scrutiny