Tinned Goose Liver Pate from Germany
Smooth pate made from goose liver, cream, and spices, sealed in tins for shelf stability, classified in HTS 1602.90.91.80 as other prepared meat offal. Liver pates not qualifying as foie gras go here as miscellaneous preserved offal.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• FDA requires facility registration and prior notice; watch for import alerts on liver products due to antibiotic residues
• Document fat content and preparation method to distinguish from raw liver under Chapter 2