Jars of Chicken Blood Pudding from Japan
Sterilized jars containing cooked chicken blood mixed with fillers like fat and grains, forming a blood sausage pudding, under HTS 1602.90.91.80 for other preparations of blood. This captures non-mammalian blood products not fitting specific blood subheadings.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain USDA import permit for blood products; test for pathogens as they are high-risk for bacterial contamination
• Provide detailed ingredient breakdown to avoid duties under higher-rated mixtures or blends subheadings