Jars of Chicken Blood Pudding from Germany
Sterilized jars containing cooked chicken blood mixed with fillers like fat and grains, forming a blood sausage pudding, under HTS 1602.90.91.80 for other preparations of blood. This captures non-mammalian blood products not fitting specific blood subheadings.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Obtain USDA import permit for blood products; test for pathogens as they are high-risk for bacterial contamination
• Provide detailed ingredient breakdown to avoid duties under higher-rated mixtures or blends subheadings